Let’s face it…on the go has never been a good place for sliced pizza. It’s flimsy, floppy and nearly unthinkable. Pizza in a cone means no mess, no spills and kid approved. Konz are a perfect on-the-go favourite.
If you love pizza, you are going to thank us on so many different levels.
Now go outside and enjoy pizza for the first time…. Again!
Would you like a quick call?
Fill out this form, and we will call you.
We are building the best quick service restaurants Canada has ever seen. Fast Casual Pizza is the fastest growing industry in the world, out selling burgers 4:1!! Konz…Pizza in a Cone Kiosks can be built or modified from a previous QSR very fast and for a low cost ensuring your success from the start. Trending designs, fast service and the highest technology makes Konz the best choice for your next venture.
Konz…Pizza in a Cone has been taking over at events and parks for many years. Say good bye to the hot dog and taco; say hello to the pizza your already love and enjoy. Our Trailers are quick and inexpensive to build making this concept a great choice for everyone. With flexible hours, great cash flow and at the top of the newest food trend this opportunity shouldn’t be missed. Join the Food-cart craze, part time/full time, evenings or weekends whatever you want. Flexible, Affordable and Profitable.
Konz … Pizza in a Cone systems, organization and controls have been tried and tested at the highest volume. We know that we have a recipe to succeed and we are look for the right people to share in our success. Konz..Pizza in a Cone has plans to build stores and food trucks all over Canada, UK and Australia. Backed by a huge amount of interest all over the world. We believe that with our low cost of investment, low overhead costs and high profit margins Konz.. Pizza in a Cone will grow fast across the country.
Calgary North – (AVAILABLE)
Calgary Downtown – City Centre (SOLD)
Edmonton North – St.Alberta Centre (SOLD)
Edmonton City Centre – Whyte Ave (SOLD)
Edmonton City Centre – Jasper Ave (AVAILABLE)
Edmonton South – (AVAILABLE)
Banff – (AVAILABLE)
Medicine Hat – (AVAILABLE)
Vancouver – (AVAILABLE)
Langley – (AVAILABLE)
Surrey – (AVAILABLE)
Richmond – (AVAILABLE)
Konz Pizza…in a cone changed my life. I had never owned a restaurant before and was ready for some serious learning. Konz made the whole process easy, and I was supported every step of the way. The best part is the profits were great, and I started making money day one. Partnering with Konz was the best decision in my life.
Jayson Little – Konz Pizza…in a cone Kelowna, BC
Our food system is a proven concept that offers flexibility, ease of operation, full training, a turnkey business and no franchise fees! All this with a product that everyone knows and loves…pizza reinvented!
A Konz license includes everything you need to start a successful business:
- A branded and designed store
- Fully furnished with all cooking equipment
- Marketing support and website
- Support during your first few opening weeks
Kiosk/Store Front FAQ’s
What type of training will I receive?
A. Before you open your first Konz restaurant franchise, a Primary Operator of the restaurant will complete approximately six to eight weeks of quick serve restaurant training. A Principal Owner will also participate in a one-week immersion program. Primary Operators of the restaurant may include the franchisee, an Above Store Leader, Restaurant General Manager or Assistant Manager. The franchisee is responsible for all costs incurred including travel and lodging of the management team.
What are the initial franchise fee and royalty fees?
A. Initial Franchise Fee = $25,000
The above amounts do not include the initial investment required to construct the restaurant, training expenses, grand opening expenses or opening inventory.
How much does it cost to purchase a Konz…Pizza in a cone Restaurant?
A. The cost varies depending on the restaurant size and location, along with other factors. You must have or have great credit for financing between $155,000 and $200,000 to qualify. You will, in most cases, require up to $80,000 for a bank deposit. Financial requirements may be lower or higher depending on the transaction type
I’m interested in owning my own A Konz restaurant. How do I get started?
A. We’d love to have you join our team! It’s easy to get started. Your first step is to complete the form above, and we will call you for an initial informal chat.
Who will build my location?
A. While you will work with a local contractor that you hire, our Store Design team will provide detailed blueprints that not only meets our specifications but provides you with a beautiful and functional restaurant.
Food Truck/Trailer ‘FAQ’s
Can you help find places or events?
A. Our marketing department will train you how to seek out the events and festivals in your area as well as how to book corporate catering opportunities for breakfast lunch and dinner. As a Franchisee, we can advise you of other events and festivals that our trucks are requested to attend, outside of a local area.
What is the cost of a completed Food Truck?
A. A Konz…Pizza in a Cone Food Truck can range from $85,000 to $120,000.
Can I finance my Food Truck?
A. Optional Financing Resources are available.
What training will I receive as part of the Franchise process?
A. You will be fully trained in an express store or another Food Truck/Trailer. You will also continue in your own Truck/Trailer once it is built.
What sort of ongoing support and guidance will I have as a Licensee?
A. Our Konz Team provides you with continuous marketing support, progressive design in our products & buying power. We have long standing relationships with major distribution companies allowing you to make a smooth transition through your start up. Our social media team will assist you as you learn how to communicate with your customer base.
Why would I buy a Konz…Pizza in a Cone Franchise instead of opening my own food truck?
A. Owning a Food Truck business can be a fun and lucrative business. We assist our franchisees through every phase that is necessary for them to be in business. From the building of a truck with the correct health department compliant equipment to the efficient operation work flow to event planning and distribution, we take all the “guess-work” out of how to enter and be effective and highly competitive in the ever growing Food Truck evolution.